The Vegetable Butcher by Cara Mangini is satisfyingly compiled and creatively pictured. The book demonstrates exactly how to select, cut and use vegetables you may not even have been able to name as you see them freshly arrayed in your local grocery or farmers market.
Why not make this the year to try some new vegetables? I have never tried celery root, tomatillos and wouldn’t know what to do with sunchokes, but the author shows you how to prepare these and many more. Plus she includes recipes that look delicious.
After reading this book you will be able to identify types of lettuce, mushrooms (she names fourteen types), and herbs you find in the grocery store. You may discover a new favorite that you have deprived yourself of for years just because you didn’t know what it was or how to prepare it. An excellent resource, this book works well for anyone, especially for those who don’t have time to watch food shows on television.